Lucky for me, my father began teaching me the family wine tradition in my youth. Together we did the entire process by hand. This helped me understand the basics of winemaking at an early age.

Our commitment at Bruno Cellars has always been to gently handle the wines without the use of grape beating must pumps, excessive sulfites, automated bottling lines, and similar industrial techniques. Two things my father always stressed were absolute cleanliness and purchasing only the finest grapes possible.

Two things my father always stressed were absolute cleanliness and purchasing only the finest grapes possible.

We love to drink great wine, and happily shared this labor of love with our family and friends. As a degreed industrial engineer, I realized the need to further my education and turn the art of winemaking into a combination of love and science. Years of classes at UC Davis helped me gain a greater chemical understanding of the winemaking process. Since 2002, my wife and I have utilized our combined knowledge and passion to produce quality red wines year after year. We thank you for enjoying them and are truly happy to share our passion with so many.

- Nick Bruno